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Haru Gasshuku Honbu Dojo Last weekend (13-14 March) we were blessed with wonderful blue skies, sunshine and complimentary temperatures giving us a very welcome change to the harsh Winter weather we have all endured over the past 4 months. This acted as a perfect backdrop to the first of the rescheduled biannual Black Belt Grading Gasshukus. The general consensus was that it is much better for everyone to hold these in March and September rather than in June and December, because of time and financial commitments of Holidays and Christmas. This change helps to ease the burden. Saturday. The training started with the traditional warm up, followed by Chishi in dispersed with basics, combinations and stances that are fundamental to Okinawan Goju – Ryu. This was followed with basic applications from Kata. The day finished with the Kata Sanchin, this concluded a stringent and worthwhile day. Sunday. After 8 hours of training it was time for the candidates that wish to test and prove their proficiency to do so. As there were only 4 people this meant I could scrutinise their every move! To grade at the Honbu Dojo, for those who have "been there and got the T/shirt", is no easy task, if you have not done your home work then its best that you stay at home!! I can say with admiration that the 4 candidates were successful in there efforts, well done to you all. After the formalities had finished everyone was invited to celebrate and toast the candidates and mingle with friends and training partners. The Honbu Dojo over the years has been a sanctuary for members and has helped them develop confidence, independence and self-esteem in Karate and life. This month's Haru Gasshuku was no exception. George Andrews |